Logo of Falling Sun Ranch located in Bonne Terre, Missouri, featuring a silhouette of a cow, a stylized sun, and a fence, all within a hexagonal design.
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Logo of Falling Sun Ranch located in Bonne Terre, Missouri, featuring a silhouette of a cow, a stylized sun, and a fence, all within a hexagonal design.

Our Products

Assorted cuts of raw marbled beef displayed on a wooden cutting board, featuring ribeye, sirloin, and tenderloin steaks, accompanied by a wooden scoop of salt and seasoning, with butcher tools nearby.

Grass-Fed & Grain-Finished Beef

Falling Sun Ranch’s grass-fed and grain-finished beef combines regenerative grazing with compassionate care. Our cattle graze nutrient-rich pastures via rotational grazing and receive a quality grain finish, yielding tender, flavorful beef with consistent marbling. Raised without hormones in a low-stress environment, our beef is wholesome, delicious, and supports responsible land stewardship. Available in bulk packages or individual cuts.

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Fresh ribeye steaks on parchment paper, garnished with herbs and spices, displayed on a wooden cutting board. Ideal for grilling or roasting, these cuts showcase rich marbling and vibrant red color, perfect for meat lovers.

Grass-Fed & Finished Beef

Falling Sun Ranch’s grass-fed and grass-finished beef comes from cattle raised on regenerative pastures through rotational grazing. This method provides healthy forage, enriches soil, and supports natural growth, producing nutrient-dense beef with a rich, pasture flavor. Our cattle live outdoors, free of hormones, cared for daily, and raised with low-stress handling for wholesome, flavorful beef grounded in responsible land stewardship. Available in bulk packages or individual cuts.

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Raw whole chicken on a wooden cutting board, accompanied by fresh herbs and a sliced lemon, ideal for cooking and meal preparation.

Pasture-Raised Chicken

Falling Sun Ranch chicken is raised with care and regenerative principles. Our birds have fresh air, open space, and natural foraging for their health. With clean feed, pasture access, and stress-free care, they grow naturally — never with hormones. The result is tender, flavorful chicken you can trust, raised responsibly and with a commitment to healthy land and happy animals.

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Assorted cuts of fresh pork meat displayed on a wooden board, featuring pork chops, belly, and shoulder, accompanied by herbs, garlic, and olive oil for culinary preparation.

Locally-Raised Pork

Falling Sun Ranch’s pork is raised with care from start to finish. They spend their days rooting in the dirt, soaking up sunshine, and living naturally. No growth hormones — just good feed and daily attention. It’s pork that’s local, flavorful, and wholesome.

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A carton of 18 eggs in various colors, including white, brown, and shades of blue and green, displayed on a granite countertop.

Farm-Fresh Eggs

Falling Sun Ranch eggs come from hens raised with regenerative care, fresh pasture, natural foraging, and sunshine. They produce nutrient-rich eggs with vibrant yolks and clean flavor. Without hormones and stress, our hens thrive, reflected in every trusted carton.

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FAQs

Bulk Beef Packages

Quarter Cow

  • Approximately 120 to 200 lbs hanging wt *

  • Approximately 72 to 130 lbs take-home wt *

  • $7.50 per lb finished hanging weight **

  • No butcher or processing fees, only pay for hanging wt

  • Requires $250 deposit (non-refundable)

  • Standard cut list, see below for specifics

Half Cow

  • Approximately 300 to 450 lbs hanging wt *

  • Approximately 180 to 292 lbs of take-home wt*

  • $7.50 per lb finished hanging weight **

  • No butcher or processing fees, only pay for hanging wt

  • Requires $550 deposit (non-refundable)

  • Customize your cut list, see below for specifics

Whole Cow

  • Approximately 500 to 700 lbs hanging wt *

  • Approximately 300 to 455 lbs take-home wt *

  • $7.25 per lb finished hanging weight **

  • No butcher or processing fees, only pay for hanging wt

  • Requires $1050 deposit (non-refundable)

  • Customize your cut list, see below for specifics

* final amount will vary based on the individual cow

** price subject to change without notice pending market conditions 

Standard Cut List (for Quarter Beef Package)

  • Porterhouse Steak

  • T-bone Steak

  • Rib Steak

  • Sirloin Steak

  • Round Steak

  • Short Ribs

  • Arm Roast

  • Chuck Roast

  • Rump Roast

  • Sirloin Tip Roast

  • Ground Beef

  • Stew Meat

1” steaks with 1 per package, 2 to 3 lbs roast weight

Customized Cut Options (for Half and Whole Beef Packages)

  • Porterhouse/T-Bone or NY Strip/Filet Mignon

  • Ribeye Steak: Boneless or Bone-In

  • Sirloin Steak: Boneless or Bone-In

  • Round Steak: Steaks or Grind

  • Arm Roast or Grind

  • Chuck Roast or Grind

  • Rump Roast or Grind

  • Sirloin Tip: Roast, Breakfast Steak or Grind

  • Ground Beef: 1 or 2 LB packages

  • Brisket: Whole, Cut in Half or Grind

  • Stew Meat

  • Short Ribs

  • Soup Bones

your choice of cut, steak thickness, roast weight, and number of steaks per vacuum package

What’s the difference between grass-finished and grain-finished beef?

Grass-Finished

Cattle spend their whole lives eating grass, forage, and hay all the way up until beef harvest. Grass-finished beef will be more lean with fewer calories due to its overall lower fat content. It will have an earthy, stronger beef flavor compared to grain finished cattle. A few months prior to harvest, cattle are moved to a different pasture to ensure they will not have access to grain.

Grain-Finished

A few months prior to harvest, the cattle’s diet is supplemented with a grain mixture of corn, soy and molasses to help them gain weight more quickly and reliably. This enhances the marbling and tenderness of the beef to give it a more buttery flavor compared to grass finished cattle. During this time, the cattle’s main source of food continues to be grass, forage and hay.