Logo of Falling Sun Ranch located in Bonne Terre, Missouri, featuring a silhouette of a cow, a stylized sun, and a fence, all within a hexagonal design.
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Logo of Falling Sun Ranch located in Bonne Terre, Missouri, featuring a silhouette of a cow, a stylized sun, and a fence, all within a hexagonal design.

Beef PACKAGES

We Offer

At Falling Sun Ranch, we know that the best beef comes from a life well lived. That’s why we pride ourselves on raising happy, healthy cattle in a stress-free, nutritious environment. Our cattle are born, raised, and grass-fed in open pastures without the use of synthetic hormones. This results in tender, flavorful beef that you can feel good about consuming. Our bulk beef shares are available in quarter, half, and whole cow packages.

Our commitment to ensuring our beef is of the highest quality means that we are dedicated to partnering with another small business that shares our same standards. We're proud to work with another local, family-owned USDA and Missouri state inspected processor to continue the level of excellence we strive for.

Order your farm-fresh beef today and taste the difference!

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Grilled steak slices served with asparagus on a dark slate background, showcasing a delicious and visually appealing meal perfect for meat lovers and healthy eating enthusiasts.
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What do you get when you choose our BEEF?

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Simple upfront pricing without any hidden charges.

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No butcher or processing fees.

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All cuts and ground beef are vacuum-sealed for freshness.

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Beef harvested at optimal age for tenderness and flavor.

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Processing and packaging at a family-owned facility under USDA and Missouri state inspection.

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Customize your cuts on half and whole packages.

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No need to call the processor to give cut instructions, we’ll take care of it.

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All-natural, hormone-free, stress-free, antibiotic-free, pasture-raised and ethically raised.

FAQs

How much meat should I buy?

Quarter Cow

  • Approximately 120 to 200 lbs hanging wt *

  • Approximately 72 to 130 lbs take-home wt *

  • $7.50 per lb finished hanging weight **

  • No butcher or processing fees, only pay for hanging wt

  • Requires $250 deposit (non-refundable)

  • Standard cut list, see below for specifics

Half Cow

  • Approximately 300 to 450 lbs hanging wt *

  • Approximately 180 to 292 lbs of take-home wt*

  • $7.50 per lb finished hanging weight **

  • No butcher or processing fees, only pay for hanging wt

  • Requires $550 deposit (non-refundable)

  • Customize your cut list, see below for specifics

Whole Cow

  • Approximately 500 to 700 lbs hanging wt *

  • Approximately 300 to 455 lbs take-home wt *

  • $7.25 per lb finished hanging weight **

  • No butcher or processing fees, only pay for hanging wt

  • Requires $1050 deposit (non-refundable)

  • Customize your cut list, see below for specifics

* final amount will vary based on the individual cow

** price subject to change without notice pending market conditions

Standard Cut List (for Quarter Beef Package)

  • Porterhouse Steak

  • T-bone Steak

  • Rib Steak

  • Sirloin Steak

  • Round Steak

  • Short Ribs

  • Arm Roast

  • Chuck Roast

  • Rump Roast

  • Sirloin Tip Roast

  • Ground Beef

  • Stew Meat

1” steaks with 1 per package, 2 to 3 lbs roast weight

Customized Cut Options (for Half and Whole Beef Packages)

  • Porterhouse/T-Bone or NY Strip/Filet Mignon

  • Ribeye Steak: Boneless or Bone-In

  • Sirloin Steak: Boneless or Bone-In

  • Round Steak: Steaks or Grind

  • Arm Roast or Grind

  • Chuck Roast or Grind

  • Rump Roast or Grind

  • Sirloin Tip: Roast, Breakfast Steak or Grind

  • Ground Beef: 1 or 2 LB packages

  • Brisket: Whole, Cut in Half or Grind

  • Stew Meat

  • Short Ribs

  • Soup Bones

your choice of cut, steak thickness, roast weight and number of steaks per vacuum package

What’s the difference between grass-finished and grain-finished beef?

Grass-Finished

Cattle spend their whole lives eating grass, forage, and hay all the way up until beef harvest. Grass-finished beef will be more lean with fewer calories due to its overall lower fat content. It will have an earthy, stronger beef flavor compared to grain finished cattle. A few months prior to harvest, cattle are moved to a different pasture to ensure they will not have access to grain.

Grain-Finished

A few months prior to harvest, the cattle’s diet is supplemented with a grain mixture of corn, soy and molasses to help them gain weight more quickly and reliably. This enhances the marbling and tenderness of the beef to give it a more buttery flavor compared to grass finished cattle. During this time, the cattle’s main source of food continues to be grass, forage, and hay.